Tis the season to be jolly

This is one of those very occasional blog posts that has nothing whatsoever to do with #histSTM, so if you come here just for that, you don’t need to read further.

We have entered that time of year with the winter solstice, Christmas, Hanukah, New Years and all the rest, when celebration in all its various forms is written big in most peoples calendars: office parties, department parties, club parties, private parties or just more trips to restaurants or the pub. It is a period when many people eat and drink to excess, which is their choice and not mine to comment on but I do want to say a few words for those, who don’t drink alcohol.

1200px-Cheers.svg.png

There are various reasons why people don’t, won’t or can’t drink alcohol. Not just Islam but other religious communities forbid the consumption, some, like myself, are alcoholics, addicted to alcohol, who no longer imbibe, others have medical conditions or take medicament that make it unwise or even possibly dangerous for them to consume alcohol, some sensible car drivers only sit behind the steering wheel with zero per mil, lastly there are those, who simply don’t like alcohol. Given this fact there are some points that anybody planning or hosting a party or other form of gathering with refreshments should take into consideration.

If you are going to a restaurant or bar then you don’t have to do anything, as they should have a range of non-alcoholic drinks on offer. However, I experienced, all too often, that especially restaurant have a very small range of mostly poor quality alcohol free drinks at extortionate prices.

The following is purely fictitious but I have experienced variations on the described scenario very often over the years that I have abstained from drinking alcohol. Your genial host, Mr Important (it’s always a man), explains that he drove thirty kilometres to this small private brewery to fetch a couple of barrels of their really special bitter or he knows this chap who does this deal on this super vintage Bordeaux from a little vineyard or your might not know this dry white but it’s a super drop from South Africa that’s equal to anything from Germany and half the price or he’s got Dave the barman from the luxury hotel down the road to mix cocktails for the evening, two of those will put you flat on your back. If you are lucky he remembered at the last moment that there might be some poor sods, who don’t drink alcohol, so he got a couple of plastic bottles of cheap fizzy sugar water from the discounter down the road. Not only is this totally inadequate it is totally insulting. Mr Important is keen to impress his boozing friend by going to a lot of trouble and expense to get them something of real quality to drink but he doesn’t give a shit about the teetotallers. Don’t be Mr Important.

If you are organising a gathering or party with refreshments, as well as getting an attractive range of alcoholic drinks, make sure that you have an equally attractive range of alcohol free ones, too. The abstemious car driver might enjoy an alcohol free beer or wine but not all non-drinkers do. A selection of good quality fruit juices and both fizzy and still mineral waters is a good place to start. Some of the traditional mixers, bitter lemon, ginger ale, etc. are also often enjoyed by people who don’t drink alcohol. I’m rather partial to a St Clement’s myself, bitter lemon and orange juice, fifty-fifty. These days there are good ranges of, often organic, fizzy drinks without too much sugar available, buy a selection. You can also offer both tea and coffee, which will probably also be appreciated by some of your alcohol drinking guest at the end of the evening.

If you do employ Dave the barman to mix cocktails, make sure that he also has ingredients and recipes for a range of mocktails, that’s cocktails without alcohol if you didn’t know. If you offer your guests a welcoming drink, a glass of sparkling wine for example, or an aperitif then make sure you have an attractive alcohol free alternative on offer as well.

My final point is perhaps the most important if you wish to be a good and conscientious host. If you offer somebody an alcoholic drink and they decline, do not under any circumstances try to persuade them to change their mind. Simply accept their choice and offer them something alcohol free instead.

I hope you all enjoy your seasonal festivities and that if you are throwing a party that you make it possible for the non-drinkers to also enjoy theirs. All of this, of course, applies when you are organising a party at other times of the year.

 

2 Comments

Filed under Autobiographical, Odds and Ends

2 responses to “Tis the season to be jolly

  1. 🥳 Happy 🎼 Beethoven’s 🎹 Birthday 🎂 Everybody 🎉

  2. Quite a large number of Asians cannot metabolise alcohol. Incidentally, there is now a theory that alcohol metabolism arose in apes around 10 million ago (monkeys cannot metabolise alcohol) because it enabled them to eat overripe fruit where naturally-occurring yeasts had already started converting the sugars to ethanol:

    https://metro.co.uk/2019/12/05/alcohol-may-saved-humanity-extinction-scientists-claim-11274775/

    The article is a bit over the top, but illustrates the point.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s